Press & Media

Dining at Restaurante Celajes or sipping cocktails crafted with “garden-to-glass” ingredients is more than indulgent—it’s a direct interaction with a regenerative ecosystem.

Immerse yourself in their 'Farm to Table Dining' experience, which culminates in a delicious lunch prepared by their on-site chef with fresh ingredients from their own organic garden.⁠

Costa Rica has capitalized on its coffee reputation as much as it has, offering a variety of tourism activities designed for coffee addicts. Hotel Belmar in Costa Rica grows its own coffee beans.

Every detail is designed to blend sustainability with indulgence, making it the perfect place to relax, recharge, and celebrate life’s moments with your closest friends.