Blog
Category Archives: Gastronomy
Restaurant Celajes in Monteverde: 5 unmissable brunch dishes
July 2, 2018 - Hotel Belmar - Gastronomy
Here at Hotel Belmar, we like to find a balance between luxury and wellness, and we treat our dishes in the same way. At Restaurante Celajes, we pride ourselves on serving meals that are at once healthy, elegant, and delicious. more »
Al Mercat meets Hotel Belmar
December 4, 2015 - Hotel Belmar - Gastronomy
We are very excited to announce a very special partnership between Hotel Belmar and chef Jose Pablo Gonzalez; known for his celebrated restaurant Al Mercat, in San Jose, Costa Rica. Hotel Belmar’s long standing commitment to fresh and inventive food, more »
Craft beer Monteverde : Nubosa, a Stout from the Cloudforest
June 17, 2015 - Hotel Belmar - Gastronomy, Hotel Belmar
Craft beer Monteverde: Nubosa, a Stout from the Cloudforest, is our featured beer at tonight’s Craft Beer Night, every Wednesday at Hotel Belmar I must admit, I am a huge fan of stout beers. This admiration of dark ales started more »
Chef Jeremiah Bullied of Hotel Belmar
March 24, 2015 - Hotel Belmar - Gastronomy
Jeremiah Bullied, Hotel Belmar’s new chef from Montreal, Canada, has been specializing in farm to table cuisine for over a decade. He brings to Monteverde his experience with casual fine dining, alternative agriculture, and permaculture design. “A dish is more »
Restaurante Celajes vision on food
– Q&A with Chef Arturo
July 23, 2014 - Hotel Belmar - Gastronomy
Arturo –head chef of Restaurante Celajes- creates eclectic combinations of food that honor Costa Rican cuisine but also add strong international influences, especially French. He loves working with the farm-to-table experience because he believes that guaranteeing the freshness of more »
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