Prensa y medios

Hotel Belmar’s closed-loop system also absorbs food waste that’s no longer edible. Every year, the Costa Rican property processes approximately 14 metric tons of organic waste for composting.

Forget just reducing emissions—this Monteverde hotel is actively healing the planet. In a crowded market, strong sustainability credentials can be a significant differentiator.

Dining at Restaurante Celajes or sipping cocktails crafted with “garden-to-glass” ingredients is more than indulgent—it’s a direct interaction with a regenerative ecosystem.

Immerse yourself in their 'Farm to Table Dining' experience, which culminates in a delicious lunch prepared by their on-site chef with fresh ingredients from their own organic garden.⁠