LIVE LIFE TO THE BREWEST!

Cervecería Belmar

Let’s raise a toast to great beer, wine, cocktails, and casual dining delights!

A person sitting on a wooden dock holding a glass of beer.
Craft beers

Brewed in the Cloud Forest

Let’s raise a toast to great beer, wine, cocktails, and casual dining delights! Open to guests and visitors, Belmar’s Beer Garden & Tap Room welcomes all with onsite-crafted beer featuring natural fresh ingredients, including water from Monteverde's cloud forest natural springs. Expect a unique experience with not only local ales but also a seasonal beer list, including a Watermelon Ale and Nubosa Tropical Stout. Complemented by an excellent wine & cocktail list and a delicious offering of sandwiches, burgers, tacos, and other yummy bites.

*No reservation required.

Monday - Wednesday
12:00pm to 8:00pm
Thursday - Sunday
12:00 pm to 10:00 PM

Happenings

The liveliest gatherings are the best!  Hotel Belmar’s pond-side Beer Garden & Tap Room sets the perfect stage for happenings that showcase musical talent and other art events.  Follow us on Instagram for the latest schedule of upcoming fun.

Visit our calendar

Flora de Musa (LIVE MUSIC)

Enter a realm where reality blurs with the ethereal as Flora's music fills the air.

Where:
Cervecería Belmar
Date:
March 16, 2024
Hour:
4:00 pm
More info
A man pouring a drink into a glass.
A wooden table topped with vases filled with flowers.
GASTRONOMY

Eat + Drink

The culinary arts must entice all senses!  We want to wow you with flavors, aromas, colors, textures, and sizzle.  Our cuisine and mixology are elevated by a caring selection of fresh, sustainable ingredients that pay homage to Costa Rica's agrarian traditions.

Eat + Drink experiences

Explore the art of flavor

We love it when our guests want to further delve in the culinary and mixology arts! Our selection of hands-on experiences let you fully enjoy and expand your foodie talents.  From hand-picking ingredients to crafting your signature blends or creations, these led activities will channel your inner Chef or Mixologist.