Sustainability

The art of nature

The Art of Nature captures the essence of Hotel Belmar's visionary hospitality. We see Art as the bridge between Nature's wild dance and human endeavor.

A small green plant sprouting out of the ground.

Compromise

As a family-managed independent property, Hotel Belmar is an integral part of Costa Rica’s Monteverde community. It opened its doors in 1985, becoming only the second lodging option to be established in the region.

Over the years, Hotel Belmar has crafted an organic hospitality model rooted in eco-friendly practices and innovation.

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Regenerative dining

Hotel Belmar’s dining experience showcases the unmistakable flavors of ingredients harvested only instants ago. Menus pay homage to Costa Rica’s agrarian traditions, transforming the gifts from the land into balanced dishes of sustainable wellness.

This has been made possible by the adoption of the Biointensive Agrarian Method and its regenerative cycles. This eco-farming approach maximizes crop variety and yields on small-scale plots through water conservation, natural pest controls, and organic soil enrichment.

Green operations

Farm to table

Farm to table

Onsite gardens and Finca Madre Tierra provide fresh herbs, vegetables, shade-grown coffee, fresh artisanal cheese, free-range eggs, and seasonal favorites like avocado, guava, and more.

Garden to glass

Garden to glass

Hotel Belmar’s Mixology is a toast to life’s playful side. It showcases the unique creativity that only garden-fresh herbs, fruit, and grains can spark.

Table to Farm

Table to Farm

From your plate to the land! All dining residuals, including coffee grinds and eggshells, are collected to supplement animal feed and compost as nutrient-rich fertilizer.

Plastic free bar

Plastic free bar

Onsite juicing and local sourcing have also allowed us to run a bar that is virtually plastic-free.

Natural pest controls

Natural pest controls

Nature is wise and gives us non-toxic tools and methods to control the presence of unwanted guests in our lodge & accommodations.

Biodigester

Biodigester

In harmony with of our zero-waste commitment, our biodigester breaks down organic refuse to generate clean gas energy.

Environmentally friendly products

Environmentally friendly products

Our purchasing policies champion non-toxic biodegradable, soaps, detergents, and cosmetics to reduce water and air pollution.

Air drying facilities

Air drying facilities

Our laundry solarium helps us taper the use of electric dryers.

Sustainability
milestones

Hotel Belmar has crafted an organic hospitality model rooted in eco-friendly practices and innovation. It has pioneered programs that leverage the unique aspects of hospitality to further sound environmental stewardship, regeneration of the ecosystem, economic benefit to local communities, and cultural activities that promote diversity. Our long-standing commitment to sustainability has been duly recognized by established certification and awards programs.

  • 2011-2022 -Top Sustainability Rating in Costa Rica’s CST Program
  • 2019- Monteverde’s First Certified Carbon-Neutral Hotel
  • 2016-2023 -Top Blue Flag Recognition for Carbon Mitigation/Climate Change
  • 2022: Silver Award Winner WTM Latin America Sustainable Tourism Award

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Sustainability Program

Proud members of
Pack for a Purpose

We are proud members of Pack for a Purpose, an initiative that allows travelers all around the world, pack supplies and have an impact on public schools and local institutions that need it.

Save some space in your suitcase or shop at any local bookstore; this action will have an invaluable impact on the lives of children and local families.

for more information:

Pack for a Purpose
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Sustainable experiences

Monteverde is our home.  Our connection to this magnificent land runs deep and inspires us to craft experiences that prompt communion with our surroundings.  From forest-immersions at SAVIA to agro-adventures at Finca Madre Tierra, you will find engaging activities that bridge Nature’s wild dance and human endeavor.

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